Ooni Gluten-Free Dough Balls (8 x 250g)

These gluten-free Italian dough balls come frozen and portioned out with 8x250g in a pack. They are made from the highest quality gluten-free ingredients. The carefully balanced flour blend creates a lightness and digestibility that sets these dough balls apart.

Each package of dough balls comes with completedefrosting and preparation instructions.

Top tip!When preparing your gluten-free doughballs, remove them from their bags while frozen before following the instructions. They’re easier to handle this way.

Gluten-Free Dough balls may be semi-frozen on arrival and can safely be refrozen without affecting the final result (amazing pizza!)

To make your own gluten-free dough at home, start with ourGluten-Free Pizza Dough recipeusingCaputo Gluten-Free Flour.

All Gluten free products will be marked GF, please note the allergy warnings on your product literature before opening.

Typical Values per 100g of product

Energy:1232,2 kJ/292 kcal
Fat:6.5g

• of which saturates: 1.2g

Carbohydrate:59.1g

• of which sugars: 0.9g

Fibre:2.5g
Protein:2.6g
Salt:1.5g

Ingredients:Rice starch, corn starch, water, sea water, potato starch, rice flour, sunflower oil, extra virgin olive oil, legume flour (peas), vegetable fiber (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, linseed oil cake flour, salt, fresh brewer's yeast, natural flavours, thickener: hydroxypropyl methylcellulose. Raising agents: glucono delta-lactone, sodium acid carbonate.

• Instructionshow to best prepare your dough.

This product is certified Gluten-Free, containing <20ppm gluten. When pizza made using this dough is prepared and cooked in an environment free of gluten or contamination, they are safe for people who have celiac disease, intolerance to gluten or those who choose to follow a strict gluten-free diet.