Faster, non-stop pizza cooking.
Speed up the process by keeping pizza in constant contact with the baking stone.
Ooni Pizza Turning Peel
7" Compact Turning Peel
£2.75
Sale price
£2.75
Regular price
Skip to product information
In stock
Ooni Pizza Turning Peel
£2.75
Sale price
£2.75
Regular price
Description
Delivery & Returns
Free delivery to all UK addresses. Orders processed within 1–2 business days. Delivery in 3–5 business days. Total: 4–7 business days. Business days exclude UK Bank Holidays.
Free 30‑day returns – includes your statutory 14‑day cooling‑off period (legal rights always apply). Prepaid return label provided. No return shipping deduction.
Items must be returned in original packaging with all accessories included. You are entitled to inspect and test the product as you would in a physical store. If the oven shows signs of use beyond normal inspection – such as food residue, grease, soot, or permanent damage – we may reduce the refund to reflect diminished value.
Exclusions: Gift cards, permanently installed or modified products.
Refunds processed within 2 business days of return delivery. Bank may take 5–10 business days.
All refunds are subject to verification of order details.
Payment
We accept Visa, Mastercard, JCB, American Express, UnionPay, Discover, and Diners Club. No hidden fees. Secure checkout with SSL encryption.
Customer Support
Email:info@ooni.live
Phone:+44 1747 317822
Hours:Monday–Friday, 9AM–5PM GMT/BST
Responses within 1 business day.
Ooni Pizza Turning Peel
Dial Product Information
The pizza pro leagues are calling. With this one essential tool, you can turn, reposition and check your base all without needing to remove it from the oven.
Ooni Pizza Turning Peels are purpose-built for precision and come in two convenient head sizes; the compact 7” for experienced pizza makers or the extra-wide 9” for added balance and support.
Take your pizza-making to our highest standard:
- Control from inside the oven.
Check crisp level underneath, lift bases for added searing on top or rearrange multiple pizzas with ease around a bigger stone.
- Quicker cooking times.
Keep pizza in constant contact with the hot stone and keep the momentum up on your cooking time.
- Better protection from burning.
Our perforated design allows excess flour to separate from the base before it can burn while the ability to turn pizzas throughout the cook reduces the risk of uneven crusts.
- Smooth turning without sticking.
The sleek, bevelled edge slides seamlessly under bases, stopping them from sticking or splitting.
- Easy-reach handle and cool-touch grip.
Our long and light handle makes it easy to reach pizzas, even at the back of the oven,while our temperature resistant handle stays cool to the touch.
- No need to turn by hand.
Eliminating the risk of burnt fingers.
Product Specs Ooni 7” Pizza Turning Peel Dimensions: 7 x 31.5 x 0.8″ (17 x 80 x
What's in the box
- 7” Peel : 1 x 7” Perforated Peel
- 9” Peel : 1 x 9” Perforated Peel
Important
Care instructions: Hand wash using light detergent. Not dishwasher safe.
Which size peel should I choose?
Compact 7"
Best for:
- Smaller ovens
- More experienced pizza makers
Extra-wide 9"
- New pizza makers
- Families with varying skill levels
- Larger pizza preferences
- Anyone looking for added stability
What Size of Peel Should I Choose?
| Feature | Compact 7" Turning Peel | Extra Wide 9" Turning Peel |
|---|---|---|
| Pizza Oven Size | Smaller Ovens | Larger pizza preferences |
| Skill Level | More experienced pizza makers | New pizza makers |
Light, easy handling.
With a smaller head than a regular peel and a lightweight, balanced design, you can move bases easily around your oven without them sticking or splitting.
Banishes the burn.
Catch and rotate crusts quickly before they char while protecting your fingers from needing to turn pizza by hand throughout the cook.
Sized to suit every pizza maker.
Our compact 7” peel is ideal for more experienced pizza pros or working in smaller ovens while our extra-wide 9” brings more balance and support, especially good for those starting out.
