Caputo Pizzeria Flour (1kg)
Caputo Pizzeria Flour (1kg)
When it comes to making Neapolitan pizza, Caputo Pizzeria is the gold standard. This Tipo "00" flour is high in protein and ideal for making slow rise pizza dough that will be baked at the high temperatures of your Ooni oven. Caputo Pizzeria is the flour of choice for pizzaioli in Napoli because of the light, airy cornicione this flour produces, and the deep flavour that results from the long fermentation process. This flour is perfect for classic Neapolitan dough , producing a light, soft, perfectly risen crust with a hearty flavor profile. 12.5% protein *Caputo Pizzeria was formerly known as Caputo Blue. The blue bag has been rebranded to red, but don't let it fool you: The same great prod
Caputo Pizzeria Flour (1kg)
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Ingredients & Allergens
Typical Values per 100g
Energy:1502kJ/ 354kcal
Fat:1g
- of which saturates: 0.2g
Carbohydrate:72g
- of which sugars: 1g
Fibre:3g
Protein:12.5g
Salt:0.006g
Ingredients: Wheat, Calcium Carbonate, Iron, Niacin, Thiamin
- Allergy advice:For allergens, including cereals containing gluten, see ingredients in bold. May contain traces ofsoya, mustard.
Please be aware that Bank Holidays and Sale periods will affect the delivery sch
| Day Order Placed | Day Order Shipped | Day Order Delivered |
|---|---|---|
| Monday | Tuesday | Wednesday |
| Tuesday | Wednesday | Thursday |
| Wednesday | Thursday | Friday |
| Thursday | Monday | Tuesday |
| Friday | Monday | Tuesday |
| Saturday | Monday | Tuesday |
| Sunday | Monday | Tuesday |
| NB•Dispatches will work on a first in first out method and in the case where orders cannot be dispatched on Monday they will move to a Tuesday dispatch. We will not be offering Saturday delivery or time specific delivery. As grocery items are temperature sensitive, please ensure someone is in to receive your order or it will be left in a safe place. |
Please note:When ordered in conjunction with other products this item will be processed for shipment on the next working dispatch date and may be delivered separately and ahead of any pre ordered items. If you’d like to use your ingredients with a new oven, we recommend you wait until you receive your oven before placing an order. We will not be offering Saturday delivery or time specific delivery. As grocery items are temperature sensitive, please ensure someone is in to receive your order or it will be left in a safe place.
We are not currently able to deliver this product to the following list of post
| Postcode Area | District | Description | ||
|---|---|---|---|---|
| AB | 31-35 | 41-54 | Aberdeen | |
| AB | 36-38 | 55-56 | Northern Highlands | |
| BT | All | Northern Ireland | ||
| EI (ZZ75) | All | EIRE (Republic of Ireland) | ||
| FK | 17-21 | Argyll | ||
| GY | All | Guernsey | ||
| HS | 1-9 | Northern Highlands | ||
| IM | All | Isle of Man | ||
| IV | All | Northern Highlands | ||
| JE | All | Jersey | ||
| KA | 27 | Arran | ||
| KA | 28 | Argyll | ||
| KW | 0-14 | Northern Highlands | ||
| KW | 15-17 | Orkney Shetland | ||
| PA | 20-78 | Argyll | ||
| PH | 15-18 | Dundee | ||
| PH | 19-29 | 32-33 | 45-48 | Northern Highlands |
| PH | 30-31 | 34-44 | 49-99 | Argyll |
| PO | 30-41 | Isle of Wight | ||
| TR | 21-25 | Isles of Scilly | ||
| ZE | All | Orkney Shetland |
